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Russian · Baking
Blueberry Quark Bake
A delicate quark casserole bursting with whole blueberries. It comes together in just half an hour in the oven and holds its shape beautifully when sliced.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the egg yolks with the sugar and vanilla extract until pale and fluffy.
2
Fold in the quark, semolina, and blueberries, mixing well.
3
Whip the egg whites to stiff peaks, then gently fold them into the batter.
4
Transfer to a baking dish and bake for 30 minutes at 180°C (350°F).
5
Let cool for 10 minutes, slice, and garnish with fresh berries.
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