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Baking
Blueberry Puffs
Quick and sweet puffs made from store-bought dough with a filling of chocolate spread, fresh berries, and condensed milk.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll out the dough, cut into squares, brush with egg, fold into triangles and brush the top with egg again, then bake in a preheated oven at 180°C for 20 minutes.
2
Take the puffs out of the oven, make a slit inside each triangle, add Nutella and blueberries inside, drizzle with condensed milk, and top with sliced almonds.
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