Blueberry Protein Pancakes

Name: Blueberry Protein Pancakes
Yield: 1 servings
Ingredients: 100 g Greek yogurt 2%; 1 pcs Egg; 40 ml 1.8% milk; Sweetener; 50 g whole wheat flour; 0.5 tsp Baking powder; 10 g Blueberries; 200 g Greek yogurt 2%; 50 g Blueberries; Sweetener

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A healthy and filling dessert packed with protein and topped with a smooth berry cream.

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Method

Whisk together the yogurt, egg, milk, sweetener, flour, and baking powder.

Let the batter rest for 10 minutes.

Cook the pancakes on a preheated skillet for about 2 minutes on each side.

Serve layered with cream and garnished with blueberries.

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Blueberry Protein Pancakes

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