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Baking
Blueberry Pound Cake with Pink Glaze
A fragrant homemade blueberry cake with a delicate pink glaze, perfectly easy to bake in an air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the dry ingredients: flour, baking powder, baking soda, and salt.
2
In a separate bowl, beat the eggs with the sugar, then stir in the melted butter, milk, vanilla, and lemon zest.
3
Combine the wet and dry mixtures, then gently fold in the blueberries after tossing them with a bit of flour.
4
Transfer the batter into a loaf pan and air-fry at 175 °C (350 °F) for about 50–60 minutes, until a skewer inserted into the center comes out clean.
5
Let the cake cool completely and drizzle with the glaze.
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