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Baking
Blueberry Pie
A tender homemade pie with a creamy cottage cheese filling and juicy blueberries on a shortcrust pastry base. Perfect for teatime or a family gathering.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the dough ingredients and chill in the refrigerator for 30 minutes.
2
Whisk together the filling ingredients thoroughly, excluding the blueberries.
3
Press the dough into a tart pan, build up the edges, pierce the bottom with a fork, and bake for 10 minutes at 340°F (170°C).
4
Gently press down the hot crust with a spoon, pour in the cheese filling, top with blueberries, and sprinkle with 2–3 tbsp of sugar.
5
Bake for another 40 minutes at 340°F (170°C).
6
Let it cool, then refrigerate for at least 3 hours.
7
Dust with powdered sugar before serving if desired.
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