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Baking
Blueberry Muffins
Tender homemade muffins with berries and lemon zest inspired by the Harry Potter universe—perfect with a cup of tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix your dry ingredients: flour, baking powder, and salt.
2
In a bowl, whisk together the egg and sugar until light and fluffy, then add the butter, lemon zest, and vanilla, and stir to combine.
3
Gently fold in the flour mixture and sour cream, alternating between them and starting and ending with flour.
4
Fold the berries into the batter—dust them lightly with flour first so they don't sink.
5
Grease your muffin tin, divide the batter among the cups, and sprinkle brown sugar on top.
6
Bake for 30 minutes at 320-350°F.
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