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Baking
Blueberry Muffins
Delicate blueberry muffins made with whipped eggs and butter. The perfect treat to serve with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk two eggs with powdered sugar.
2
Add softened butter and milk.
3
Gradually fold in flour and baking powder, mixing thoroughly.
4
Gently fold in the rinsed blueberries.
5
Spoon the batter into muffin cups.
6
Bake at 425°F (220°C) for 5 minutes, then reduce to 350°F (180°C) and bake for 25-35 minutes.
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