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Baking
Blueberry Muffins
Fragrant homemade muffins with whole blueberries, perfect for tea or morning coffee.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 350°F (180°C).
2
Line a muffin tin with paper liners.
3
In one bowl, whisk together the flour, baking powder, and salt.
4
In another bowl, beat the eggs with the sugar, then mix in the milk, oil, and vanilla extract.
5
Gradually fold the dry ingredients into the wet ones, stirring gently just until combined.
6
Gently fold in the blueberries, taking care not to crush the berries.
7
Divide the batter evenly among the liners, filling them about ¾ full.
8
Bake for 20–25 minutes until golden brown.
9
Check for doneness by inserting a toothpick into the center—it should come out clean.
10
Let the muffins cool before serving with tea or coffee.
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