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Baking
Blueberry Muffin Cake
A fragrant homemade cake with blueberries and yogurt, perfect to serve with tea.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs with salt, add the sugar, and whip for 5 minutes until pale and fluffy.
2
Add plain yogurt or kefir to the whipped mixture and blend.
3
Pour in the melted butter and mix to combine.
4
Fold in the flour sifted with baking powder and mix well.
5
Gently fold in the blueberries.
6
Grease your muffin tins or baking pan with vegetable oil if using metal molds.
7
Transfer the batter into the pan and bake in a preheated oven for 35–40 minutes.
8
Check for doneness by inserting a wooden skewer or toothpick into the center.
9
If desired, dust the finished cake with powdered sugar or drizzle with glaze before serving.
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