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Baking
Blueberry Muffin Cake
A simple and delicate homemade berry cake that turns out fluffy and aromatic.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs with sugar until pale and fluffy
2
Add melted butter and continue to whip
3
Combine the flour with baking powder and fold into the batter
4
Gently fold in the berries until well combined
5
Transfer the batter into a pan and bake at 180°C (350°F) for 25-30 minutes
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