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Baking
Blueberry Loaf Cake
A tender homemade loaf cake studded with fresh blueberries and bright lemon zest, finished with a creamy cream cheese frosting.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs and sugar together until light and fluffy.
2
Mix in the milk.
3
Sift the dry ingredients together through a fine sieve and combine.
4
Fold the two mixtures together and beat with a mixer until smooth.
5
Toss the blueberries in cornstarch, then fold them into the batter.
6
Butter your loaf pan and dust it with flour.
7
Bake in a 350°F oven for 45–50 minutes.
8
Whisk all the frosting ingredients together.
9
Spread the frosting over the cooled cake and top with fresh blueberries.
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