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Baking
Blueberry-Lemon Cupcakes
Delicate homemade cupcakes with a bright citrus note and whole blueberries, complemented by a sweet-and-sour lemon curd.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients for the batter and the curd.
2
Whisk together the dry ingredients for the cupcakes, separately combine the wet components, and mix them all into a smooth batter.
3
Toss the blueberries in cornstarch and gently fold them into the batter.
4
Divide the batter among the muffin cups and bake until done.
5
For the curd, combine all the lemon filling ingredients and simmer until thickened, stirring in the butter at the end.
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