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Russian · Desserts
BLUEBERRY JAM WITH PECTIN
A delicate blueberry jam enhanced with pectin, perfect for pantry stocking or serving with pancakes and cottage cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the blueberries and sugar in a pot over very low heat, bring to a boil, and simmer for about 20 minutes, skimming off any foam.
2
Stir in the gelling agent, adjusting to your desired thickness, and cook for another 5 to 7 minutes until thickened.
3
Sterilize small jars and lids.
4
Ladle the hot jam into the jars, seal tightly, turn upside down, and let cool completely.
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