Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Asian · Desserts
Blueberry Dango
Japanese sweet rice flour dumplings made from sticky mochiko with fresh blueberry filling. Perfect treat to serve with tea.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix together the mochiko flour, water, and sugar. Start by stirring with a spoon, then knead with your hands until well combined
2
On a flour-dusted surface, divide the dough into 6 pieces. Color them if you like, shape each into a smooth ball, and tuck a blueberry into the center of each
3
Drop them into boiling water and cook for about 3 minutes until they float and are cooked through. Drain and cool them in ice water
4
Remove the dango from the water, thread them onto skewers, and serve. Ready to eat!
Comments
Log in to leave a comment.
No comments yet. Be the first!