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Desserts
Blueberry Crumble
A fragrant and juicy dessert with a tender berry filling under a crispy shortbread crust made from almond flour and rolled oats.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the wet ingredients in a lightly greased baking dish and set aside.
2
In a separate bowl, mix all the dry ingredients until your "dough" looks and feels like wet sand.
3
Scatter the dough evenly over the blueberry mixture and sprinkle the top with a little brown sugar and flaky sea salt.
4
Bake at 180 °C (350 °F) for 30–35 minutes.
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