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Desserts
Blueberry Crumble
A fragrant dessert with juicy berry filling and a crispy nutty topping that pairs beautifully with a scoop of ice cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a baking dish, toss together the blueberries, sugar, cornstarch, and lemon juice.
2
In a separate bowl, combine flour, salt, baking powder, and cold diced butter, then quickly rub together with your fingertips until it resembles breadcrumbs.
3
Scatter this mixture over the berries and bake in a 350°F oven for 35–40 minutes.
4
It's done when the filling is bubbling at the edges and the top is golden brown. Serve warm with a scoop of ice cream.
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