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Baking
Blueberry Cottage Cheese Casserole
A delicate and wholesome baked casserole made with cottage cheese and fresh blueberries—perfect for breakfast or afternoon tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the egg yolks with sugar and vanilla extract using a mixer until pale and fluffy.
2
Fold in the cottage cheese and beat until smooth. Stir in the semolina and gently mix in the blueberries.
3
Whip the egg whites until stiff peaks form and fold them into the mixture.
4
Transfer to a baking dish and bake at 350°F for about 30 minutes.
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