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Baking
BLUEBERRY CHEESECAKE
A delicate Greek yogurt-based dessert packed with fresh blueberries, made without traditional cream cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat your oven to 350°F (180°C).
2
In a large bowl, combine the Greek yogurt, eggs, cornstarch, vanilla extract, and honey or maple syrup.
3
Whisk until smooth and creamy.
4
Pour the batter into a baking pan lined with parchment paper.
5
Scatter the blueberries evenly over the top.
6
Bake for 35-45 minutes, or until the center is set and the edges are lightly golden.
7
Remove from the oven and let cool completely at room temperature.
8
For the best texture, chill in the refrigerator for at least 4 hours, preferably overnight.
9
Unmold and transfer to a wooden board.
10
Slice and serve chilled.
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