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Desserts
Blueberry Cheesecake
A delicate cream cheese cheesecake on a buttery shortcrust base, topped with fresh blueberries. A wonderful dessert for tea time or a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the crust ingredients by combining the flour, baking powder, salt, and sugar, cutting in cold butter until crumbly, then mixing in the eggs and vanilla sugar.
2
Make the filling by beating the cream cheese with powdered sugar, eggs, heavy cream, and cornstarch, then gently fold in the blueberries.
3
Bake in the oven for 50-60 minutes at 180°C (350°F).
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