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Desserts
Blueberry and Whipped Cream Sponge Cake
A delicate sponge cake layered with airy whipped cream and fresh blueberries. The perfect treat for a festive table or a cozy family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the sponge cake: beat the eggs with sugar and fold in the flour.
2
Whip the heavy cream with powdered sugar for the frosting.
3
Assemble the cake using the sponge layers, cream, and fresh blueberries for filling and decoration.
4
If desired, brush the layers with berry syrup.
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