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Russian · Desserts
Blended Strawberry with Sugar
A fragrant homemade preserve made from crushed strawberries with sugar, simmered into a smooth purée. Perfect for long-term storage and cozy winter tea times.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sort through the strawberries, discard any bruised berries, rinse thoroughly in several changes of water, and pat dry.
2
Remove the hulls.
3
Transfer the berries to a bowl, cover with sugar, and blend until smooth or leave a few small chunks—to your preference.
4
Transfer the purée to a saucepan, bring to a boil, and simmer for 5 minutes, skimming off any foam.
5
Ladle the hot purée into sterile, dry jars and seal hermetically.
6
Once cooled, store in a cool place, and keep in the refrigerator after opening.
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