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Desserts
Blackcurrant Protein Mousse
A light and fluffy low-calorie dessert made with blackcurrants and Greek yogurt – perfect for a clean eating lifestyle.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in cold water.
2
Thaw the blackcurrants in the microwave, bring to a boil, let cool slightly, then blend until completely smooth with no whole berries remaining.
3
Melt the gelatin in the microwave for 10–15 seconds and fold into the blackcurrant purée.
4
Whip with an electric mixer for 5–10 minutes until the mixture lightens in color and increases in volume.
5
Stir in the Greek yogurt and sweetener, divide into serving dishes or molds, and refrigerate for 2 hours.
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