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Baking
Blackcurrant Meringue Tart
A stunning shortcrust tart featuring a vibrant berry filling topped with a fluffy, airy meringue crown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the pastry dough by combining the flour, salt, butter, egg yolks, and a splash of water if needed.
2
Make the filling by simmering the blackcurrants with sugar, cornstarch, and water.
3
Whip the egg whites with sugar to form the meringue.
4
Assemble the tart and bake.
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