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Baking
Blackcurrant Meringue Tart
A striking open-face tart featuring a tender, buttery crust, a vibrant and juicy berry filling, and a fluffy cloud of meringue on top.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the pastry dough by combining flour, salt, butter, egg yolks, and a splash of water if needed.
2
For the filling, bring the blackcurrants, sugar, cornstarch, and water to a simmer until thickened.
3
For the meringue, whip the egg whites with sugar until stiff peaks form.
4
Assemble the tart and bake until golden and set.
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