Nutrition facts
Quick price-per-kg calculator
Blackcurrant Marshmallow (Zefir)
Homemade zefir with a vibrant berry flavor, pleasant tartness, and blackcurrant aroma. A wonderful and delicate dessert to enjoy with tea.
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
Quick price-per-kg calculator
Method
Whip the egg whites to stiff peaks, adding the sugar gradually in 3 batches.
Combine all the syrup ingredients in a saucepan, stir, and bring to a boil. Once boiling, cook for 5-6 minutes, periodically scraping the bottom with a spatula to prevent the agar from sticking.
Pour the hot syrup in a thin, steady stream into the whipped egg whites while continuing to beat. After 2-3 minutes, the mixture will become thick, glossy, and hold its shape well.
Transfer the mixture into a piping bag and immediately pipe the zefir.
Allow to dry at room temperature for 12-36 hours. Then, join the halves together, dust with dextrose, and store in an airtight container.
Comments
Log in to leave a comment.
No comments yet. Be the first!