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Desserts
Blackcurrant Marmalade
Vibrant and all-natural homemade marmalade with a firm texture and a delightful berry flavor.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix half the sugar with the pectin. Add the glucose syrup to the second half. Combine the acid with water.
2
Heat the puree in a saucepan over medium-high heat to 40°C, then whisk in the sugar-pectin mixture in a steady stream, stirring constantly.
3
Cook until the first bubbles appear. As soon as the puree starts to simmer, gradually add the second half of the sugar and syrup.
4
Stirring continuously, bring the marmalade to 107°C, remove from heat, stir in the acid, mix well, and pour into molds.
5
Let the marmalade set at room temperature for at least 8 hours. Remove from the molds and coat in sugar.
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