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Russian · Drinks
Blackcurrant Liqueur
A fragrant homemade liqueur made from blackcurrants with cherry leaves and a hint of citric acid.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the berries, sort them, and place them in an enameled pot along with the cherry leaves.
2
Cover with water and bring to a boil for 10 minutes.
3
Add sugar and 2 teaspoons of citric acid, then simmer over low heat for another 20 minutes.
4
Let the syrup cool, strain it through a sieve, and add half a liter of vodka to it.
5
Pour into bottles and let it sit for at least a couple of days before tasting, though 2 weeks is ideal for the best flavor.
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