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Desserts
Blackcurrant Curd
A fragrant and silky berry curd with a rich flavor, perfect as a topping for pancakes and cottage cheese fritters or as a filling for desserts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Puree the berries with an immersion blender, transfer to a heavy-bottomed saucepan, and simmer over low heat for 5-7 minutes, stirring constantly.
2
Add the egg yolks, butter, and sweetener, stir well, and continue to simmer over low heat until thickened and smooth (about 3-5 minutes). You can strain the finished mixture through a sieve for an even smoother texture, though I didn't.
3
Transfer to a storage container and refrigerate to set.
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