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Baking
Blackcurrant Cupcakes
Fragrant dairy-free cupcakes made with blackcurrant jam and cinnamon, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, mix the blackcurrant jam with water and sugar. Add the vegetable oil.
2
In a separate bowl, sift the flour, add the baking powder, and stir in the cinnamon. Mix well.
3
Pour the wet mixture into the dry ingredients and stir until smooth.
4
Divide the batter evenly among muffin cups.
5
Bake in a preheated oven at 180°C (350°F) for about 30 to 40 minutes (adjust based on your oven). Check for doneness with a toothpick.
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