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Baking
Blackberry Muffins
Delicate homemade muffins with a berry filling and a cream cheese frosting cap, which go great with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the flour, sugar, and baking powder, beat the eggs with the milk and melted butter, combine both mixtures, and spoon into muffin cups, filling them halfway
2
Top each with a mixture of cream cheese, powdered sugar, egg yolks, and a tablespoon of berries, then bake in a preheated oven at 180 °C for 20-25 minutes
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