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Russian · Desserts
Blackberry Jam with Whole Berries
A fragrant homemade jam made with whole blackberries—perfect for tea or as a topping for desserts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sort through the blackberries, remove any damaged ones, rinse them, and put them in a pot.
2
Add sugar, stir to combine, and let it sit for a few hours so the berries release their juices.
3
Add 1–2 tablespoons of water, since blackberries don't produce much juice on their own.
4
Heat over low heat, gradually dissolving the sugar, bring to a boil, and cook for 3–4 minutes.
5
Let it cool, bring it back to a boil, and transfer the hot jam into a sterilized jar.
6
Seal it tightly, wrap it up, and leave it to cool completely.
7
Store in a cool place.
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