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Blackberry Jam for Winter
Fragrant and rich blackberry jam will perfectly complement winter tea time or make a wonderful filling for pastries.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sort through the blackberries, remove unripe and dry berries, and rinse thoroughly in multiple changes of water.
2
Pat dry, layer the berries with sugar, gently shake, and let sit for 1–2 hours to release their juices.
3
Once the juices appear, place the pot over heat and bring to a boil, stirring occasionally.
4
Reduce the heat to low and simmer for 5 minutes, skimming off the foam and preventing scorching.
5
Immediately pour the boiling jam into sterilized, dry jars and seal with lids.
6
Cool at room temperature and store in a cool place.
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