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Desserts
Blackberry Jam
A thick homemade blackberry jam made with agar-agar that's perfect for filling and keeps beautifully.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the blackberries in a sieve under running water, let them drain well, then transfer to a pot and add water.
2
Cover with a lid, simmer over low heat for 5 minutes until the berries release their juice.
3
Pass the mixture through a sieve, return it to the pot, stir in the sugar, and cook over medium heat for 10 minutes, stirring constantly.
4
Sprinkle agar-agar on top, stir quickly, and simmer for another couple of minutes until it thickens.
5
Pour the hot jam into dry sterilized jars, seal with lids, flip them upside down, and let cool completely.
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