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Russian · Drinks
Blackberry Compote
A homemade blackberry preserve for the winter that is wonderfully refreshing and captures the taste of summer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the blackberries in a colander with cold water and let drain.
2
Sterilize a 1-liter jar over steam for 5 minutes.
3
Place the berries into the jar, and add the sugar and citric acid.
4
Bring water to a boil and pour it over the berries, filling the jar to the brim.
5
Scald the lid, cover the jar, and seal immediately.
6
Carefully swirl the jar, wrapping it in a towel to help dissolve the sugar.
7
Turn upside down, wrap in a blanket, and leave until completely cooled.
8
Once cooled, move to a cool place.
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