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Black Sea Flounder with Olive Tapenade
Russian · Fish & seafood

Black Sea Flounder with Olive Tapenade

ГО Горячие блюда (мясо, птица, рыба, морепродукты, паста, шашлык и плов, котлеты и стейки...). Рецепты Follow
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An elegant fish dish featuring a piquant sauce of olives, capers, and sun-dried tomatoes, inspired by restaurant plating.

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Ingredients

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Method

1

Finely chop the olives, tomatoes, and onion.

2

Mix all the tapenade ingredients thoroughly.

3

Remove the tail and fins from the fish.

4

Sear the fish in butter on both sides until a golden crust forms.

5

Coat the fish with tapenade on both sides.

6

Garnish with cilantro.

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