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Russian · Desserts
Black Prince Cake
A classic chocolate cake with a silky sour cream frosting and glaze, made right on the stovetop.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine eggs, sugar, sour cream, and vegetable oil.
2
Add flour, cornstarch, cocoa, and baking powder, mix until smooth.
3
Heat a skillet, lightly oil it, and cook the layers on low heat on both sides. You'll get about 5 layers.
4
For the frosting, mix sour cream with powdered sugar and vanilla sugar until smooth.
5
Spread frosting between all the layers, stacking the cake.
6
For the glaze, melt chocolate over a double boiler, add butter, and stir until smooth.
7
Cover the cake with glaze and refrigerate for 2 hours.
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