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Russian · Desserts
Black Prince Cake
A moist and flavorful chocolate kefir cake with sour cream frosting. A wonderful homemade treat for a festive table or family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat 4 eggs with 2 cups of sugar, then pour in 2 cups of kefir.
2
In a separate bowl, mix 3 cups of flour and 2 tablespoons of cocoa, and combine with the egg-kefir mixture.
3
Slake 1 teaspoon of baking soda and add it to the batter.
4
Bake for 20 minutes at 200 °C, then divide the cake layer into three parts.
5
For the frosting: whip 500 g of sour cream (30%) and 150 g of sugar for 10 minutes.
6
Assemble the cake, cover with melted chocolate, and refrigerate for 2 hours.
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