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Drinks
Black Latte
A striking coffee drink featuring pitch-black milk infused with activated charcoal. An elegant take on a classic latte, perfect for a cozy coffee break or a coffee shop menu.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pull a shot of espresso.
2
Heat the milk to 60–65 °C (140–149 °F) without letting it boil.
3
Add the activated charcoal to the milk and froth with a steam wand until smooth and uniformly black.
4
Pour the milk into a glass.
5
Gently pour in the espresso and top with white milk foam.
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