Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Sauces
Black Currant Sauce for Meat
A zesty berry sauce with warm spices, garlic, and hot pepper that pairs beautifully with meat dishes.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blitz the black currants through a blender and bring to a boil.
2
Stir in the oil and all your spices, then simmer gently for an hour, stirring occasionally.
3
Blend the garlic, hot pepper, and basil together, add to the sauce, and simmer for another 15 minutes.
4
Let it cool completely and you're ready to enjoy this incredible flavor.
Comments
Log in to leave a comment.
No comments yet. Be the first!