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Russian · Baking
Black Currant Preserves
A classic homemade preserve made with fresh berries and sugar—perfect for winter storage and packed with flavor and vitamins.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sort through the currants, remove any stems and leaves, then rinse twice under cold water.
2
Sterilize your jars and lids.
3
Fill the jars with currants right to the top, layering with sugar as you go.
4
Place the jars in a large pot on a towel, pour in warm water up to the shoulders of the jars, and process for 15–17 minutes over medium heat.
5
Remove the jars, seal immediately, flip them upside down, and wrap them up until they've cooled completely.
6
Store in a cool, dark place.
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