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Russian · Main dishes
Black Currant Preserve in Its Own Juice
A classic homemade preserve that locks in maximum flavor and vitamins from fresh berries thanks to gentle sterilization.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sort through the currants, remove any stems and leaves, and rinse twice in water.
2
Sterilize the jars and lids.
3
Fill the jars with currants right to the top, layering each batch with sugar.
4
Place the jars in a pot on a towel, pour warm water up to the shoulder of each jar, and sterilize for 15–17 minutes over medium heat.
5
Remove the jars, seal immediately, flip them upside down, and wrap them up until completely cooled.
6
Store in a cool, dark place.
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