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Baking
Black Currant Muffins
Fragrant homemade muffins with fresh black currants that make a wonderful accompaniment to tea. They turn out fluffy and moderately sweet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the sugar and melted butter until light and foamy, then pour in the milk.
2
Gradually fold in the flour and baking powder, stirring vigorously to prevent lumps.
3
Gently fold in the black currants at the very end.
4
Spoon the batter into muffin cups and bake in a preheated oven at 350°F (180°C) for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
5
Let the finished muffins cool in the pan for 10 minutes.
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