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Drinks
Black Currant Liqueur
A homemade creamy liqueur with a black currant aroma and a smooth taste.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the frozen currants in a glass jar, pour in the vodka, seal tightly, and store in a dark place for a week.
2
Strain the mixture and place it in the refrigerator.
3
Place a small saucepan over low heat, pour in the heavy cream, add the sugar, and whisk constantly until the sugar is completely dissolved. Remove from heat, let cool to room temperature, and chill in the refrigerator for 30 minutes.
4
To prevent the cream from curdling, slowly pour the infused vodka into the cream syrup in a thin stream while whisking vigorously.
5
Transfer to the refrigerator for a couple of hours to let the flavors meld, then enjoy.
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