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Desserts
Black Currant Jelly Jam
A rich and aromatic berry jelly jam that pairs wonderfully with tea, toast, or homemade baked goods.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the berries in a saucepan, add water, and bring to a boil.
2
Simmer for 1–2 minutes and immediately press the mixture through a fine-mesh sieve.
3
Stir the sugar into the berry puree and bring to a boil.
4
Cook over medium heat for about 30 minutes.
5
Ladle the hot jelly jam into sterilized jars and seal tightly.
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