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Desserts
Black Currant Jelly Jam
A thick, aromatic berry jelly that pairs wonderfully with toast, pancakes, or cottage cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the prepared berries into a cooking pot, add the water, and bring to a boil.
2
Simmer the berries for 1–2 minutes, then immediately press the mixture through a fine-mesh sieve to obtain a smooth puree.
3
Stir the sugar into the berry puree, set over medium heat, and cook for about 30 minutes after it comes to a boil.
4
Ladle the hot jelly into sterilized jars and seal tightly with lids.
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