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Russian · Desserts
Black Currant Jam by the Cup
A fragrant berry jam made with whole berries that sets into jelly as it cools. Perfect with tea, toast, and for baking.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sort through the currants, rinse them, and let the water drain off.
2
In a pot, combine 1 cup of water and 7 cups of sugar.
3
Bring to a boil and cook the syrup until the sugar is completely dissolved.
4
Add all the currants to the boiling syrup, bring back to a boil, and cook for 5 minutes. Remove from heat.
5
Stir in the remaining 7 cups of sugar, mixing thoroughly until completely dissolved.
6
Pour the hot jam into sterilized jars.
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