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Russian · Desserts
Black Currant Jam
Classic homemade jam with whole berries in a delicate jelly. A wonderful winter preserve with a tried-and-true balance of sweetness.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the currants and remove all stems.
2
Measure all ingredients using the same cup and place the clean berries into a pot.
3
Add the water and half of the total sugar.
4
Gently stir and simmer over high heat for 15 minutes, do not skim the foam.
5
Remove the pot from the heat, add the remaining sugar, and stir until completely dissolved; do not boil the jam again.
6
Ladle the hot jam into sterilized jars.
7
Seal with clean boiled lids, turn upside down, and wrap in a blanket until completely cooled.
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