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Russian · Drinks
Black Currant Compote
A classic homemade black currant beverage preserved for the winter by canning in jars.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the currants thoroughly, making sure to remove all stems.
2
Layer the sugar and currants into clean, pre-sterilized jars.
3
Pour boiling water to the top and seal with sterile lids. Wrap the jars in a warm blanket for 24 hours to cool down slowly. Store in a dark, cool place.
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