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Baking
Black Currant and Dark Chocolate Muffins
Fragrant homemade muffins featuring the tartness of black currants and chunks of dark chocolate.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the butter with the sugar and eggs until pale and fluffy
2
Fold in the sifted flour with baking powder and mix until combined
3
Gently fold in the berries and chopped chocolate
4
Fill muffin cups two-thirds full
5
Bake at 170°C for 30–40 minutes
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