Black Bean Stew

Name: Black Bean Stew
Total time: 55 min
Yield: 4 servings
Ingredients: 400 g Beans, black, mature seeds, raw; 1 pcs Large onion; 1 pcs green bell pepper; 1 pcs Red bell pepper; 0.33 cup Celery; 4 pcs minced garlic; 1.5 tsp Ground cumin; 1 tbsp Oregano; 1.5 tsp salt; 2 tsp black pepper; 5 cup water

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🕐 55 min 👁 3 Channel post →

An aromatic and hearty black bean dish with vegetables and spices, cooked in a pressure cooker.

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Method

Add all ingredients to your pressure cooker, lock the lid, and set to high pressure for 35 minutes. Once the beans are done, let the pressure release naturally for 20 minutes before venting any remaining pressure. Open it up and serve!

Let the beans cool completely before storing in the fridge or freezer.

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Black Bean Stew

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